Easy Italian White Bread
Like shooting fish in a barrel Italian White Bread: Baking your own breadstuff is not merely easier than you think, but it'southward also fun and satisfying. Warm and toasty bread is the perfect condolement food for any time of the twelvemonth!
If you love bread recipes and so y'all're likewise going to dearest this focaccia bread!
Why you'll love this recipe
There's nothing better than filling your home with the aroma of warm fresh, delicious bread in the wintertime. In that location's something nearly the aroma, gustation, and texture of bootleg bread that'south only so comforting! Now, of course you can become the popular italian breadstuff at the grocery store, but in that location's only something about homemade.
My favorite things to do with this traditional Italian staff of life is dip it in chicken noodle soup use it for bruschetta or serve information technology alongside a delicious main dish, like crab legs (you know, for that dripping butter to soak upwards)!! You can likewise use this breadstuff for a perfect sandwich (like Subway staff of life) like this caprese grilled cheese or use information technology to make french toast!
Jump to:
- Why you lot'll dear this recipe
- Ingredients
- Instructions
- How exercise you lot keep bootleg bread fresh?
- Is Italian bread the same as French Bread?
- What is the best flour for making homemade staff of life?
- How to serve
- Easy Italian White Staff of life
Ingredients
- active dry yeast
- warm water, divided (If the h2o is likewise warm, it can pb to your breadstuff not rise properly. If the water is besides cool, it can lead to a chance of your bread not rising)
- granulated carbohydrate (a bit of sugar gives it just a niggling sugariness merely this is non a dessert breadstuff)
- olive oil (or any vegetable oil)
- common salt
- unbleached all purpose flour
Egg wash (optional)
- egg
- sesame seeds
*see recipe card toward the bottom of this post for quantities
Instructions
DIRECTIONS:
- In the bowl of your stand up mixer with a dough hook, add together ½ cup of warm water, yeast, and granulated sugar.
- One time the yeast has bloomed (or foamed), add together the remaining water, oil, and salt. Mix slightly 30 seconds.
- Add together the flour. I like adding the flour in increments, well-nigh a 1/3 at a time, and slightly mix in between each on depression speed. Add together the adjacent 1/3 of the flour once you lot don't have much loose flour in the bowl.
- Once you added all the flour and all ingredients are incorporated, increase the speed of your mixer to medium and mix for 5 minutes. At one point, the dough will form a ball and split from the wall of the basin. Once touching the dough, information technology is sticky just does non leave your hands covered in dough.
*Annotation* If you are doing this bread without a stand up mixer, knead the dough on a floured surface for 5 to viii minutes until it is no more sticky and uniform.
- Transfer the dough to a lite flour surface (about 1 tablespoon of flour) and knead the dough into a brawl.
- Transfer the dough into a greased bowl. Cover with a plastic film and permit information technology ascension for 1 60 minutes or until it doubles. In a warm, draft-costless place. I like putting mine in the microwave
- Grease (I like using butter) a cookie sheet. Yous can as well line with a parchment paper or silicone mat. Set bated
- Once the dough has doubled, punch the dough and place it on a working surface , I like to use my pastry mat.
- Separate the dough into 2 halves.
- Take i one-half and flatten information technology out into a rectangle and curl the rectangle into a log.
- Once the dough is a log, curlicue it to have a 12-inch-long rope.
- Place on the prepared cookie canvass
- Do the same for the 2nd bread.
- Cover and let information technology ascension in a warm, draft-complimentary place for 30 minutes
*NOTE* At the x minutes mark, make three to 4 slashes in the bread and cover with egg wash, and sprinkles some sesame seeds.
**NOTE** Put the breadstuff back into warm, draft-free for 20 minutes
- Preheat the oven to 400 degrees F
- Baked in the preheated oven for xv to 20 minutes or until internal temperature reaches 190 degrees F. The bread volition be golden brown.
Hint: Adding sesame seeds changes the look and the taste of the bread. When your bread is blistering, the sesame seeds will be roasting. So every seize with teeth of this loaf of Italian staff of life will have a moist within with roasted sesame seeds!
How practice you keep homemade staff of life fresh?
It's best to store this loaf of Italian breadstuff in an airtight container or plastic bag at room temperature for up to 3 days. Storing homemade bread in the refrigerator causes it to become dried too rapidly and heat and/or humidity causes information technology to mold likewise chop-chop.
Is Italian bread the same as French Staff of life?
French bread tends to be more narrow and longer while Italian breadstuff is shorter and thicker. Italian bread is commonly denser and has a harder crust than french staff of life. Either manner, both taste astonishing dipped in Italian spices and olive oil!
What is the best flour for making homemade staff of life?
Unbleached all-purpose flour is the all-time type of flour for white staff of life and other Italian breads. Bread flour is another blazon of flour that'south used in other staff of life recipes. Bread bloom has a higher amount of protein than unbleached flour which yields a higher rise breadstuff. This recipe calls for unbleached flour and non bread flour!
How to serve
This like shooting fish in a barrel Italian white staff of life is the kind of breadstuff that tin be served equally an titbit with dipping oil, it's besides a smashing side dish for those Italian meals or other easy dinner recipes!
You can also serve this bread, fresh and warm with a slab of butter. Or, top with butter, and cheeses such as Monterey jack cheese and fifty-fifty make a garlic cheese toast out of it!
Easy Italian White Bread
Baking your own bread is not only easier than you think, only it's likewise fun and satisfying. Warm and toast breadstuff is the perfect comfort food for any time of the twelvemonth!
- iii teaspoon active dry yeast
- two cups warm water, divided (If the water is besides warm, it can atomic number 82 to your bread not rising properly. If the water is besides absurd, it tin atomic number 82 to a chance of your bread not ascension)
- 1 tablespoon granulated sugar
- 2 tablespoon olive oil (or whatsoever vegetable oil)
- 1 teaspoon common salt
- 5 1/2 cups unbleached all purpose flour
Prevent your screen from going night
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In the bowl of your stand up upward mixer with a dough hook, add ½ loving cup of warm water, yeast, and granulated sugar.
-
Once the yeast has bloomed (or foamed), add the remaining water, oil, and common salt. Mix slightly 30 seconds.
-
Add the flour. I like adding the flour in increments, nigh a 1/3 at a time, and slightly mix in between each on low speed. Add the next 1/3 of the flour once you don't accept much loose flour in the bowl.
-
Once you lot added all the flour and all ingredients are incorporated, increment the speed of your mixer to medium and mix for 5 minutes. At one point, the dough will form a ball and split from the wall of the bowl. Once touching the dough, information technology is pasty but does not leave your hands covered in dough.
-
Transfer the dough to a calorie-free flour surface (nearly 1 tablespoon of flour) and knead the dough into a ball.
-
Transfer the dough into an oiled big mixing bowl. Cover with a plastic moving-picture show and permit information technology rise for ane hour or until it doubles. In a warm, draft-free place. I similar putting mine in the microwave.
-
Grease (I like using butter) a cookie sheet. You lot can also line with a parchment paper or silicone mat. Set aside.
-
One time the dough has doubled, punch the dough and place it on a working surface , I like to use my pastry mat.
-
Separate the dough into ii halves.
-
Take 1 one-half and flatten it out into a rectangle and curlicue the rectangle into a log.
-
Once the dough is a log, ringlet it to have a 12-inch-long rope.
-
Identify on the prepared cookie sheet.
-
Do the aforementioned for the 2d bread.
-
Cover and let it rise in a warm, typhoon-costless identify for 30 minutes.
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Preheat the oven to 400 degrees F.
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Baked in the preheated oven for 15 to 20 minutes or until internal temperature reaches 190 degrees F. The staff of life will be prissy and gilt.
How do y'all keep homemade bread fresh?
It's best to store this loaf of Italian bread in an closed container or plastic pocketbook at room temperature for up to iii days. Storing bootleg breadstuff in the refrigerator causes it to go stale likewise quickly and rut and/or humidity causes it to mold too quickly.
Serving: 1 slice | Calories: 182 kcal | Carbohydrates: 34 thou | Protein: 5 yard | Fat: ii g | Saturated Fat: 1 g | Polyunsaturated Fat: ane 1000 | Monounsaturated Fat: i thousand | Sodium: 149 mg | Potassium: 68 mg | Fiber: ii one thousand | Saccharide: one g | Vitamin A: 1 IU | Vitamin C: one mg | Calcium: eight mg | Iron: 2 mg
Nutritional information is based on third-party calculations and should be considered estimates. Bodily nutritional content will vary with brands used, measuring methods, portion sizes and more.
Let us know how information technology was!
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